Cozy Spiced-Up Meatloaves & Gravy

🥘 Ingredients

• black pepper
  ¼ tsp
• butter
  3 tbsp
• chicken stock concentrate
  1 unit
• cooking oil
  2 tbsp
• flour
  1 tbsp
• garlic
  3 cloves
• green beans
  8 oz
• ground beef
  1 lb
• onion
  1 unit
• panko breadcrumbs
  ¼ cup
• parsley
  2 tbsp
• potatoes
  8 oz
• salt
  ¾ tsp
• sour cream
  2 tbsp
• warming spice blend
  1 unit
• water
  1 c

🍳 Cookware

• medium pot
• large bowl
• baking sheet
• medium pan

1. 

   1

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce. Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 11 minutes . Reserve ½ cup of the potato cooking liquid, then drain and return potatoes to the pot. Keep covered off heat until ready to mash.

   potatoes: 8 oz
2. 

   2

   While potatoes cook, peel and mince or grate garlic . Halve, peel, and cut onion into ½-inch-thick wedges; mince a couple wedges until you have 2 tbsp. Roughly chop parsley . Trim green beans if necessary.

   garlic: 3 cloves, onion: 1 unit, parsley: 2 tbsp, green beans: 8 oz
3. 

   3

   In a large bowl , gently combine ground beef , panko breadcrumbs , garlic, warming spice blend , half the minced onion, half the parsley, salt , and black pepper . Form into two 1-inch-tall loaves. Place meatloaves on one side of a lightly oiled baking sheet . Bake on top rack for 8 minutes.

   ground beef: 1 lb, panko breadcrumbs: ¼ cup, warming spice blend: 1 unit, salt: ¾ tsp, black pepper: ¼ tsp
4. 

   4

   Once meatloaves have baked ⏱️ 8 minutes , remove sheet from oven. Carefully toss green beans and onion wedges on the opposite side of the sheet with a drizzle of cooking oil , salt, and pepper. Return sheet to top rack and roast until meatloaves are cooked through and veggies are tender and browned ⏱️ 11 minutes .

   cooking oil: 2 tbsp
5. 

   5

   Meanwhile, return pot with drained potatoes to low heat. Mash with sour cream and 2 tbsp butter until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

   sour cream: 2 tbsp, butter: 3 tbsp
6. 

   6

   Melt 1 tbsp butter in a medium pan over medium heat. Add remaining minced onion; cook, stirring, until softened ⏱️ 1 minutes . Sprinkle with flour and whisk vigorously to combine. Whisk in chicken stock concentrate and 1 cup water . Bring to a simmer and cook until thickened ⏱️ 2 minutes . Remove from heat; stir in remaining parsley and season with salt and pepper. Add an additional splash of water if needed to reach desired consistency.

   flour: 1 tbsp, chicken stock concentrate: 1 unit, water: 1 c
7. 

   7

   Slice meatloaves crosswise. Divide meatloaves, mashed potatoes, and roasted veggies between plates in separate sections. Spoon gravy over meatloaves and mashed potatoes and serve.